BBQ Potato, Bacon, & Corn Salad

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BBQ Potato, Bacon, & Corn Salad

1/3 cup Kraft Ranch dressing
1/3 cup Kraft Original barbecue sauce
2 tbsp Grey Poupon Dijon mustard
3 lbs small red potatoes, cooked and quartered
1 can (11 oz) whole kernel corn, drained
1/2 cup chopped red peppers
1/2 cup chopped red onion
8 slices Oscar Mayer Bacon, crisply cooked and crumbled

  1. Mix dressing, barbecue sauce, and mustard in large bowl.

  2. Add all remaining ingredients except for the bacon; mix lightly.

  3. Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.