BBQ VEAL RIBS
6 lb. veal breast cut into individual ribs
1 bottle rose wine
2 jalapenos, seeded, cut in halves
2 tsp. garlic salt
1 tsp. black pepper
Cut breast into individual ribs and place in flat pan. Pour rose wine all over ribs and place the cut jalapeno halves in liquid. Cover and marinate for 3 days. Remove the ribs from marinade and reserve the liquid. Light up barbecue. Sprinkle garlic salt and black pepper on ribs. Place ribs on barbecue. Sear ribs and then place them on indirect heat, away from the charcoal. Cover grill and allow to smoke basting with marinade frequently. Ribs should smoke for about 1 hour. They will still be slightly pink inside. A great new way to prepare this inexpensive cut of meat.