BD’s is a chain restaurant located in several states. I love how the food tastes, and would like to duplicate at home, but need some instructions.
What is a method that I could use at home to stir fry at high temperatures? What are the ingredients of the sauces that are used at the end of the cooking process, such as Kung Pao, fajita, and creamy basil which are some of my favorites? How do you prepare rice noodles before being tossed on the grill?