Bean And Frankfurter Casserole
1 (12 Oz.) can whole corn
1 Tbsp. Worcestershire sauce
1 (16 Oz.) can tomatoes
1 lb. frankfurters, cut into 1-inch pieces
3 (14 Oz.) cans baked beans
1 (7 1/2 Oz.) pkg. yellow corn bread mix
1 medium onion, chopped
Mix together all ingredients (except corn bread mix). Put into 6 individual 10-ounce casserole dishes or into one 2-quart casserole. Mix corn bread mix according to directions on package and pour a thin layer of mix over top. Bake at 350 degrees until corn bread is done.