Bean and Hot Dog Casserole

Bean and Hot Dog Casserole

1 - 25 ounce can Boston baked beans
1 cup drained pineapple chunks
2 tablespoons molasses
2 teaspoons prepared mustard
1/4 cup brown sugar
1/8 teaspoon cinnnamon
dash of cloves
8 hot dogs

Combine beans, pineapple, molasses and mustard in casserole dish. In bowl combine sugar, cinnamon and cloves. Mix and sprinkle over beans. Top with hot dogs and bake at 350° for about 30 minutes.