Bee Sting Buns
2 (8 ounce) cans refrigerated crescent rolls
8 ounces cream cheese
1/4 cup butter, melted
3 tablespoons honey
1/2 teaspoon almond extract
Unroll crescent rolls; divide into triangles. Cut cream cheese into 16 cubes. Place 1 cube at base of each triangle and roll up to enclose cheese. Bring ends of crescents together, forming balls. Spray muffin cups.
Combine remaining ingredients and spoon into bottom of cups. Place balls of dough in each cup. Bake at 350 degrees F for 15 to 20 minutes. Cool 1 minute and remove from muffin cups.