BEEF AND BEANS
3 bacon slices
1/2 pound ground round
1 cup finely chopped onion
1 (15.5 oz) can lima beans, drained
1 (15 oz) can pork and beans, undrained
1 (15oz) can light red kidney beans, drained
1/2 cup ketchup
1/2 cup barbecue sauce
1/4 cup firmly packed brown sugar
1 tsp dry mustard
Cook bacon until crisp, crumble and set aside.
Cook beef and onion in skillet and crumble.
Place bacon, beef mixture and other ingredients in slow cooker. Stir well. Cover and cook on high 1 hour. Reduce to low and cook 3-4 hours.