1 cup fine egg noodles
2 tablespoons butter or margarine
3/4 cup onions, diced
1-1/2 pound leanest ground beef
1 pound mushrooms, sliced
3/4 cup water
2 egg yolks
3 tablespoons fresh lemon juice
2 tablespoons sherry
Put the noodles into a heat-resistant mixing bowl and cover them
with boiling water. Set aside for 20 minutes, then drain.
In a frying pan, melt the butter, add the onions, and sautÃ© five
minutes or so. Add the beef, mushrooms, and noodles. Increase the heat
to high and cook for another five minutes, stirring constantly. Add the
water and cook another ten minutes over low heat.
In a small bowl, mix together the egg yolks, lemon juice, and
sherry. Scoop a few spoonfuls of the meat mixture into the bowl of egg
mixture. Turn the contents of the bowl into the skillet. Heat gently
while stirring. Serve immediately. Yield: 4 servings.