Beef and Salsa Topped Corn Chips
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
1 lb ground beef, cooked and drained
1 cup OrtegaÂ® Salsa Prima Homestyle Mild
1 (4-oz.) can OrtegaÂ® Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend
Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
Place corn chips on dinner plates; top with meat mixture and cheese.
Preparation time: 10 minutes
Cooking time: 5 minutes
More great recipes available in the “America’s Most Wanted Recipes” downloadable cookbook - www.www.recipesecrets.net