Beef and Salsa Topped Corn Chips - Apr 3, 2004

Beef and Salsa Topped Corn Chips

Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.

1 lb ground beef, cooked and drained
1 cup Ortega® Salsa Prima Homestyle Mild
1 (4-oz.) can Ortega® Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend

  1. Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.

  2. Place corn chips on dinner plates; top with meat mixture and cheese.

Servings: 4
Preparation time: 10 minutes
Cooking time: 5 minutes

More great recipes available in the “America’s Most Wanted Recipes” downloadable cookbook -