Beef Brochettes by Lake Elmo Inn
Red and green bell peppers
Skewers (metal or wooden)
Soak wooden skewers. (6-inch)
Start with mushroom, tenderloin, onion and peppers, tenderloin, onion and peppers, tenderloin, onion, and peppers.
Grill to desired temperature, 135 for a nice med. rare, higher temp.
For medium to medium-well and higher for well done.
Brush with Teriyaki Sauce for the Polynesian flavor or you can use a nice Bordelaise sauce for more of a French dish.