1 lb. beef cutlets, thinly sliced
1 tablespoon water
3+ cups Italian seasoned bread crumbs
Beat eggs and water together; dip beef slices, one at a time; dredge in bread crumbs, coating well. Heat a large frying pan. Add enough olive oil to about 1/4 inch deep. Fry cutlets until well browned on both sides. Drain on paper towels. Add more oil when frying if necessary.