Beef Kabobs
1-1/2 lbs lean beef, cut into 1-1/2 inch cubes
1/2 cup finely chopped onions
1 small garlic clove, minced
1/4 cup lemon juice
1 tsp dry mustard
1 tsp chili powder
1 tsp turmeric
1 tsp honey
1/2 tsp ground ginger
salt and freshly ground pepper to taste
Place meat in mixing bowl. Combine the remaining ingredients and pour over the meat; mix thoroughly. Let stand for 30 minutes or longer.
Thread the meat on skewers. Broil, turning occasionally, until cooked to the desired degree of doneness. Or grill over charcoal.
4 servings
Note: Cubed pork or lamb may be substituted for the beef. If pork is used, it should be cooked until well done.
**If wooden skewers are used, soak them in water for 1-2 hours before using.