Beef Nacho Casserole

Beef Nacho Casserole

1      lb            Ground beef

12 oz Chunky salsa (1 jar)
1 c Sweet corn
3/4 c Mircale Whip®
1 tb Chili powder
2 c Tortilla chips (crushed)
2 c Colby/Monterey Jack cheese

  1. Heat oven to 350?F. Brown meat; drain. Stir in salsa, corn, Miracle Whip®
    and chili powder. 2. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole.
    Repeat layers. 3. Bake 20 minutes or until thoroughly heated. Top with shredded
    lettuce and chopped tomato, if desired.