Beef Patties
A simple yet wonderful recipe.
Ingredients:
1 1/2 pounds ground beef
1 can cream of mushroom soup
1 tablespoon mustard
2 teaspoons Worcestershire sauce
1 teaspoon horseradish
1 egg
1/4 cup dried bread crumbs
1 medium onion, finely chopped
1/2 teaspoon salt
dash of pepper
Mix soup, mustard, Worcestershire sauce and horseradish together and set aside.
Lightly beat egg, add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef, mix well. Shape into 6 patties, brown in a skillet.
Pour remaining soup mixture over patties; cover and cook on low heat about 20 minutes.
B-man 