We tried this recipe tonight, and it was DEE LICIOUS !!
I’m not one for roast beef and I don’t eat sandwiches. But I’m glad I tried this one. I put the roast in my slow cooker on Low for 3 hours, then on HIGH for 3 hours, then again on LOW for 1 hour. Removed the roast to shred the meat which just seemed to “melt” apart. Then I returned the meat to the juice for another hour to soak up some flavour.
Although there is not much flavour in the meat itself, there is PLENTY in the sauce. That’s why it’s so good “au jus”.
I piled some shredded meat on whole-wheat crusty rolls that were toasted in the oven; drizzled some sauce on top. Then added sautÃ©ed fresh mushrooms, onions and red & green peppers, and used provolone cheese.
My husband can LIVE on sandwiches and loves roast beef. He was in heaven eating this! LOL Will be making this again for sure.