Beef Satay
1 lb beef strips, sliced
1 tsp turmeric
1/2 tsp salt
1/2 cup coconut milk
4 bamboo skewers
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Trim the fat from beef strips and cut into 1’’ x 4’’ strips, no more than 1/4’’ thick. Combine turmeric, salt, and coconut milk. Add the beef strips, cover, and refrigerate for 1 hour.
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Soak bamboo skewers in cold water. Drain the beef and then thread on the skewers.
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Cook over a hot grill until just cooked through, about 2 minutes per side. Marinate while cooking with the coconut sauce.
Servings: 4
Preparation time: 1 hour and 12 minutes
Cooking time: 5 minutes
Ready in: 1 hour and 17 minutes
Source: Nestlé