2 lbs beef stew meat, cut into 1-inch cubes
1/4 cup flour
1/2 tsp salt
1/2 tsp black pepper
1 1/2 cups beef broth
1 tsp Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp paprika
2 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
Put meat in stoneware. Sprinkle flour, salt and pepper over meat and stir to coat. Add remaining ingredients and stir to mix well. Cover cook on Low 10 to 12 hours or on High for 5 to 6 hours. Stir thoroughly before serving.