1/4 cup butter
1/4 cup flour
1 lb Tenderloin Tips, thawed and cut into pieces
1/2 cup onion, diced
1 clove garlic, minced
8 oz fresh mushrooms, sliced
1 (10 1/2 oz.) can beef consomme
1/4 cup dry sherry
1 cup dairy sour cream
Melt butter over medium high heat in a deep sautÃ© pan. Place flour in a plastic bag.
Add tips to flour. Close bag and shake. SautÃ© onions and garlic in butter for a few minutes.
Add Tenderloin Tips and mushrooms to pan and brown lightly. Stir in consomme and cook over low heat for about 20 minutes. Add sherry and cream and cook an additional 5 minutes.
Sprinkle paprika over stroganoff, stir and serve over noodles.
Source: Omaha Steaks