Beef Taco Bake
1 pound ground beef
1 can (10 3/4 ounces) condensed tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup green onions, chopped
In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking
dish. Cover. Bake at 400F. for 30 minutes or until hot.
Sprinkle with remaining cheese.
Serves 4.