Beef Taco Salad

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To help take the guess work out of your weekend meals, I’ve selected some delicious new recipes (below) for you to enjoy. First, I have a secret recipe for a tasty beef taco salad served in a taco bowl.

This is only one of the great-tasting ground beef recipes featured in the “Cooking With Ground Beef” cookbook club. This cookbook features over 135 easy-to-follow ground beef recipes.

Members of our Secret Recipe Cookbook Club will receive this entire cookbook with their membership. If you’re interested in joining the club, you can download your first 5 cookbooks right now: Go Here

Or if you’d like to get titles this, go here.

Enjoy!

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New Secret Recipe
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BEEF TACO SALAD
1 lb Lean Ground Beef
1 Package Taco Seasoning Mix
1/2 tsp salt
1 medium yellow onion, chopped
1 14.5-oz can Mexican-style diced tomatoes, undrained 4 to 6 cups
1 c Shredded Cheddar Cheese
shredded lettuce
Sliced green onions
Chopped green, red or yellow bell pepper
Molded Taco Bowl Shell (optional)

Break ground beef into crumbles and cook in large skillet over medium heat about 8-10 minutes or until meat is done, breaking up into crumbles. Add yellow onion for the last 2-3 minutes of cooking. Drain excess grease if needed.

Next, add the seasoning mix and salt. Stir in tomatoes and bring to a boil. Reduce heat; let simmer about 10 minutes, stirring occasionally.

Distribute lettuce among 4 plates or Bowl Shells. Top each one with the beef mixture. Next, sprinkle with bell pepper, green onions and cheese.

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