Beef & Vegetable Skillet Dinner
2 tbsp vegetable oil
1 lb sirloin steak, boneless,*
1/2 cup carrots, frozen, sliced
1 env. soup mix,**
1 cup ; water
2 tbsp soy sauce
2 tbsp ketchup
1/2 tsp garlic powder
1/4 tsp ginger, ground
8 oz bamboo shoots, drained
6 oz snow peas, frozen, thawed
1 rice, hot cooked
In a large skillet, heat oil and brown beef, in two batches, over medium-high heat. Remove beef. Add carrots, then beefy mushroom recipe soup mix blended with water, soy sauce, ketchup, garlic powder and ginger. Bring to a boil, then simmer, stirring occasionally, 5 minutes oruntil carrots are crisp-tender. Add beef, bamboo shoots and snow
peas, simmer 3 minutes or until heated through.
To serve, arrange beef mixture over hot rice.
Serves: 4
- Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton’s Recipe Soup Mixes: Beefy
Mushroom or Onion