BEEFY CHILI MAC

BEEFY CHILI MAC

1 pound beef cubed steaks
1 tablespoon vegetable oil
1 medium onion, coarsely chopped
2 cans chili-seasoned diced tomatoes, undrained
1 1/2 cups rotini (spiral) pasta, uncooked
1/2 cup water
1/2 cup Cheddar cheese, shredded

  1. Cut beef steaks lengthwise into 1" wide strips and then crosswise into 1" pieces. Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes.

  2. Stir tomatoes, pasta and water into beef. Bring to a boil; reduce heat to low. Cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.

Serves 4