Beer Battered Avocado Wedges
1 cup lager beer or ale
1 cup all-purpose flour
1-1/2 teaspoons paprika
2 cloves garlic, chopped finely
Vegetable oil as needed for deep frying
Salt as needed
1 cup purchased salsa
To make beer batter, whisk together beer, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with salsa