Beer Battered Zucchini

Beer Battered Zucchini

1 zucchini

Batter:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
6 ounces beer
2 dashes Tabasco sauce

Slice zucchini, coat with flour and set aside. Combine remaining ingredients in large bowl, beat until smooth. Let sit for 15 minutes so the yeast can work on the flour. Fry in a little olive oil.