Beer Snack Nuts
Yield: 4 1/2 cups
4 1/2 c Raw shelled peanuts
2 c Sugar
1/2 ts Salt
1 c Water
Bring peanuts, sugar, salt and water to a boil.
Boil unti all liquid is absorbed, about 25 to 30
Preheat oven to 300Â°.
Spread nuts on a greased jelly roll pan; sprinkle
with salt. Bake 20 minutes. Remove from oven,
sprinkle with more salt and bake an additional 20
minutes. Cool completely. Store airtight.