Beer Snack Nuts

Beer Snack Nuts

  Yield: 4 1/2 cups

4 1/2 c Raw shelled peanuts
2 c Sugar
1/2 ts Salt
1 c Water
Coarse salt

Bring peanuts, sugar, salt and water to a boil.
Boil unti all liquid is absorbed, about 25 to 30

Preheat oven to 300°.

Spread nuts on a greased jelly roll pan; sprinkle
with salt. Bake 20 minutes. Remove from oven,
sprinkle with more salt and bake an additional 20
minutes. Cool completely. Store airtight.