Belle,s Special

1 lb ground round
2 cups sliced mushrooms
1 small vidalia onion, chopped
2 tsp. Worcestershire sauce
1 tsp. dried oregano, crushed
1 tsp. ground nutmeg
1 tsp. garlic powder
1/2 tsp. salt
1 package (10-oz) frozen chopped spinach, thawed
4 large eggs, lightly beaten
1/3 cup grated Parmesan cheese

Lightly grease a large skillet, add ground round, mushrooms and onions, cook over a medium heat 6 to 8 minutes or until onion is tender, breaking beef apart with wooden spoon. Add Worcestershire sauce, oregano, nutmeg, garlic powder and salt. Cook until meat is no longer pink.

Drain spinach ( do not squeeze dry) stir into meat mixture. Push mixture to one side of pan. Reduce the heat-to medium. Pour eggs into the other side, cook, without stirring, 1 to 2 minutes or until set on bottom. Lift eggs to allow uncooked portion to flow underneath. Repeat until softly set. Gently stir into meat mixture and heat through. Stir in cheese

You can serve with salsa it is very tasty very good for a party of cook-out or just to have it for dinner with some veggies and a good bread.

Serves 4 to 6.