In case anyone runs out of poultry seasoning today, here’s a copy cat recipe.
I use this recipe all the time.
It tastes exactly like Bell’s Poultry Seasoning.
BELL’S POULTRY SEASONING - copy cat recipe
4 1/2 tsp dried rosemary
4 tsp dried oregano
3 3/4 tsp dried sage
3 1/2 tsp ground dried ginger
3 tsp dried marjoram
2 3/4 tsp dried thyme
3/4 tsp ground black pepper
Mix together and grind to fine powder in a coffee or spice grinder.
Makes about 1/2-cup.
Thanks for this recipe. I have been looking for this for quite a while. Sure beats spending all that money for a little bottle or can.
I-Love-Nacho-Cheese.com Recipe! Movie Theater CHEESE!
As Salaam Alaykum everyone…
I tried this today, and I thought I would share it with everyone! it came out pretty close to the movie theater cheese
The Official ILoveNachoCheese.com Recipe
Serving Size: Enough for one bowl of nachos (5-6 persons)
Ingredients:
• 1 1/2 tbsp. butter
• 1 tbsp. corn starch
• 1/2 cup milk
• 1 oz. cream cheese,
• cubed 1 cup sharp cheddar cheese,
• shredded 1/8 cup monterey jack,
• shredded 1/2 tsp. Busha Browne’s Pukka Hot Pepper Sauce. (Any habanero/scotch bonnet pepper sauce will do. We recommend anything with a “use with descretion” warning on the bottle.)
• 1/2 tsp. chili powder
• 1/4 tsp. paprika
Directions:
- In a small saucepan over low-medium heat, melt butter and stir in corn starch.
- Pour in the milk, add cream cheese, and continue to stir until mixture is fully incorporated.
- While stirring mix in cheddar and jack cheeses, chili powder, paprika, and hot pepper sauce.
- Continue to stir until cheese has melted and all ingredients are well blended.
- Pour over tortilla chips.