Bennigan’s Buffalo Chicken Sandwich
The zesty flavor of hot wings between two buns. Add some bacon or cheese!
Oil for frying
1/2 c. flour
1/2 t. salt
1/2 c. milk
1 b/s chicken breast
1 hamburger bun
1 leaf green leaf lettuce
2 tomato slices
1 red onion slice (if it’s strong, only use a few rings)
2 T. hot sauce
Bleu cheese dressing
Heat just enough oil to cover chicken (350°F). Stir together flour & salt. Pound chicken flat. Dip chicken in milk, then flour. Dip in milk again, then flour again. Refrigerate chicken for 10-15 min. Fry chicken in oil for 10 min. or til golden brown. Drain on paper towels. Toast or grill the face of the bun. Put chicken in a plastic bowl with a lid. Pour hot sauce in bowl, put lid on and shake gently to coat. Put chicken on bun and top with lettuce and tomato. Serve open face, with bleu cheese dressing on the side.
I’ve used cayenne (add to flour) instead of hot sauce and also in addition to - and I have substituted crispy fried onion rings in place of onion slices.
Also good with caramelized onions and garlic and garlic mayo in place of bleu cheese.