Berry Crepes With Orange Sauce
1 cup fresh blueberries
1 cup sliced strawberries
1 tablespoon sugar
9 ounces cream cheese – softened
1/4 cup honey
3/4 cup orange juice
8 crepes (6 1/2 inches)
Combine blueberries, strawberries and sugar in small bowl; set aside.
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
Pour remaining sauce over crepes.