This is very good!!!
Berry Crisp
2 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons butter
1/2 teaspoons cinnamon
1-1/2 cups blueberries
1-1/2 cups blackberries
3 tablespoons lemon juice
1 teaspoon vanilla
42 Ritz crackers, coarsely broken
In a sauce pan, combine first 8 ingredients. Over high heat bring mixture to a boil, simmer for 15 minutes. Remove form heat and add vanilla. Break crackers into casserole dish and pour syrup and berries over crackers, stir gently to distribute berries evenly. Cover and allow to sit at room temperature for 15 minutes or until syrup has thickened.
While syrup is simmering put crisp topping together.
1 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup butter
1/2 cup chopped pecans
1/2 cup old fashioned oats
Place first 3 ingredients into food processor and pulse to cut in butter.
Add pecans and oats and pulse 2 or 3 times just to mix in ingredients.
Crumble evenly over the pie filling.
Bake 350* for 45 minutes.
