Marinate 1 lb. thin-sliced beef roast in 1/4 c. shoyu, 1 tsp. rice wine, 2 tsp. brown sugar & 2 minced garlic cloves for 6-9 hours. Stiry-fry in marinade with veggies & serve over soba noodles. Enjoy!
Marinate 1 lb. thin-sliced beef roast in 1/4 c. shoyu, 1 tsp. rice wine, 2 tsp. brown sugar & 2 minced garlic cloves for 6-9 hours. Stiry-fry in marinade with veggies & serve over soba noodles. Enjoy!