BEST CRAB DIP I’VE EVER TASTED
Ingredients:
1 pkg. SHREDDED crab meat - squeeze out liquid
1/2 cup sour cream
1/2 lb. Velveeta cheese
4 oz. cream cheese
1 small can sliced mushrooms- drained
Combine cream cheese and sour cream. Add to melted
Velveeta. Add mushrooms and crab meat. Keep warm in
crockpot. Serve with Ritz crackers.
B-man 