3 15oz cans Pork & Beans in Tomato Sauce
6 Lean loin pork chops (All white meat)
Salt & Pepper
Mustard
1/2c Brown Sugar
1/2c Ketchup
6 thin slices onion
1/4c Chopped Onion for Beans (more or less for your taste)
1 Green Pepper (large) Use for 6 thin slices & chop the rest
(Onion & green peppers can be adjusted to your taste)
Preheat Oven to 325 degrees.
-
Spray 9x13” baking pan lightly with cooking oil spray, then spread beans into the bottom of the pan, add chopped onion & chopped green peppers.
Add 1/4c of the brown sugar, 1/4c ketchup, stir all together. (Do not drain the beans) -
Trim & discard excess fat from the edges of the chops then arrange chops over the beans. Lightly salt & pepper the chops, then spread a thin layer of mustard over each chop.
-
Sprinkle the brown sugar evenly over the chops, then spread remaining ketchup over all.
-
Bake uncovered 1 1/4hrs (75minutes) at 325 degrees.
-
Remove from oven and arrange a green pepper slice and onion slice on top of each chop.
-
Bake another 15minutes. Onion should be slightly browned.
Makes 6 Servings
You can always play with the bean recipe if you have a favorite recipe of your own try it.
This recipe is a favorite of my picky husbands. Kids love it too!