BIG BOY?S CHICKEN GRAVY
28 oz. chicken broth
Â½ t. onion powder
1 T. chicken bouillon granules
2/3 c, bisquick
In blender, combine broth, onion powder, bouillon granules and bisquick.
Blend at high speed, about 1/2 minute or until smooth.
Pour into saucepan and stir constantly over medium high heat, about 4 or 5 minutes
until it comes to a boil, is smooth and thickened a bit.
Serve at once. Can freeze up to 4 months.