Big Chief Baked Beans
1/2 cup Big Chief brown sugar -- packed
2 1-pound cans pork and beans
1 teaspoon dry mustard
4 slices bacon – chopped
1/2 cup catsup
Using a 1 1/2-quart casserole dish, empty one can of beans. Combine Big Chief brown sugar and mustard and sprinkle one-half over beans. Top with other can of beans, sprinkle with remaining Big Chief brown sugar mixture, bacon, and catsup.
Bake uncovered in slow oven, 325Âº for 1 1/2 hours.
“A great summertime picnic take-along.”