Big M’s Spicy Lime Grilled Prawns
Prawns are marinated in lime, onion and garlic and then quickly grilled. A wonderful addition to an outdoor meal.
Makes 8 servings
Prep time: 15 minutes
Cook time: 5 minutes
48 large tiger prawns, peeled and deveined
4 limes, zested and juiced
4 green chile peppers, seeded and chopped
4 cloves garlic, crushed
2 inch piece fresh ginger root
1 medium onion, coarsely chopped
Place the prepared prawns into a large non-metallic bowl. Zest the limes and add the zest to the prawns. Combine the lime juice, chiles, garlic, ginger and onion in a food processor or blender. Process until smooth. You may need to add a little liquid.
Preheat grill and lightly oil grate.
Place the prawns onto skewers, and grill until opaque, turning once, about 5 minutes. Do not overcook as the prawns will be tough and rubbery.