Big soft ginger cookies

BIG SOFT GINGER COOKIES

2½ cups flour
2 tsp. ground ginger
1 tsp. baking soda
¾ tsp. cinnamon
½ tsp. ground cloves
¼ tsp. salt
¾ cup margarine
1 cup sugar
1 egg
¼ cup molasses
2 Tbsp. sugar

Combine first six ingredients; set aside. Beat margarine until soft. Gradually add sugar to butter until fluffy. Add egg and molasses; beat well. Stir in the dry ingredients. Shape into 1 inch balls; roll in sugar to coat. Put on ungreased cookie sheet and bake at 350° for 10 minutes, until lightly browned.