Bill Knapp’s Au Gratin Potatoes Recipe
6 cups potatoes – diced, boiled, chilled
2 cups milk
1/2 cup butter
1/2 teaspoon salt
1/4 cup flour
1 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon instant chicken bouillon granules
6 ounces Velveeta cheese
Prepare potatoes. Melt butter in large saucepan. Add flour and blend.
Gradually add the milk and cook until thick. Add remaining ingredients
and stir until cheese melts. Add potatoes and stir well. Pour into a
greased casserole dish. Bake, uncovered, at 350 F. for 25-30 minutes.
until top is browned.
Note: for best results use whole milk and butter. No substitutes.
Can top with buttered soft bread crumbs.