Bill Knapp's Honey-Ginger Chicken

Bill Knapp’s Honey-Ginger Chicken

Chicken breasts or thighs

Marinade:
1/2 cup honey
1/2 cup apple juice
2 teaspoons garlic powder
1/2 teaspoon ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil

Mix together all marinade ingredients in a blender. Pour into plastic
zip-top bag with chicken; seal and let chicken marinate overnight in
refrigerator. Let marinade drip off before cooking. Cook on grill, bake
in oven or cook over medium-high heat in skillet on stove top. (Cooking
time will vary on type of chicken parts and cooking method used.)