Bisquick Easter Egg Rolls

Bisquick Easter Egg Rolls

Sweet rolls baked in a circle, frosted and decorated to look like small Easter egg nests. Fun for the holiday brunch.

2 1/3 cups Bisquick baking mix
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1/2 cup milk
Creamy Frosting (recipe below)
Colored candies


1/2 Cup Confectioners’ sugar
1 Tablespoon soft butter or margarine
2 teaspoons light cream
1/4 teaspoon vanilla
Food coloring

For the rolls, stir all ingredients except frosting and candies to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 8 to 10 times.
Roll dough 1/2 inch thick. Cut with floured 2-inch cutter.

Arrange biscuits close together in a circle on greased baking sheet.

Bake 8 to 10 minutes or until light brown.

While warm, frost with Creamy Frosting and decorate with candies to resemble Easter eggs. Serve immediately. About 12.

FOR THE CREAM FROSTING, blend 1/2 cup confectioners’ sugar, 1 tablespoon soft butter or margarine, 2 teaspoons light cream and 1/4 teaspoon vanilla. If you like, tint with 2 to 3 drops food coloring.