Bisquick Ham and Broccoli Casserole
1 1/2 cups ham – cubed
3 ounces cheddar cheese – grated
10 ounces broccoli, frozen – chopped
1 can mushroom soup
1 1/2 cups Bisquick baking mix
1/2 cup milk
Heat oven to 350.
Mix ham, cheese, chopped broccoli and soup in greased 1 1/2-quart baking dish. Stir remaining ingredients until dough forms; drop by spoonfuls over broccoli mixture.
Bake uncovered 40 to 45 minutes or until biscuits are browned and mixture is bubbly.