BISQUICK SALMON CRUSTY
This is an old Bisquick recipe which is very good.
2 C. salmon
1/4 C. mayonnaise
1/2 T. minced onion
1/2 tsp. salt
1/2 T. chopped parsley
Pepper
Reserve 6 (one inch) chunks of salmon. Toss rest of salmon
with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits.
Take 2/3 of dough and roll to a 6 x 16 inch rectangle. Place
salmon mixture down center of dough, bring sides up and
pinch edges to seal. Place on baking sheet with sealed edge
down. Shape into a ring. Make 6 diagonal slits in top of ring to
insert reserve salmon in them. Top each with butter. Bake at
375F to 400F for 15 to 20 minutes. Extra dough can make
biscuits.
B-man 