BISQUICK SALMON CRUSTY
This is an old Bisquick recipe which is very good.
2 C. salmon
1/4 C. mayonnaise
1/2 T. minced onion
1/2 tsp. salt
1/2 T. chopped parsley
Reserve 6 (one inch) chunks of salmon. Toss rest of salmon
with mayonnaise mixture. Prepare 1 recipe of Bisquick biscuits.
Take 2/3 of dough and roll to a 6 x 16 inch rectangle. Place
salmon mixture down center of dough, bring sides up and
pinch edges to seal. Place on baking sheet with sealed edge
down. Shape into a ring. Make 6 diagonal slits in top of ring to
insert reserve salmon in them. Top each with butter. Bake at
375F to 400F for 15 to 20 minutes. Extra dough can make