FINALLY HAVE FOUND THE STUFF, AND I KNOW THAT THERE ARE A LOT OF RECIPES FOR THIS
Easy Mexican Bake (Cooking for 2)
Bisquick Heart Smart™ recipe! Use up leftover chicken in an easy dinner bake. Olé!
1 tablespoon Bisquick Heart Smartâ„¢ mix
1/2 cup canned Mexican-style stewed tomatoes, drained, liquid reserved
1 cup kidney beans (from 15-oz can), drained, rinsed
1/2 cup cut-up cooked chicken breast
1/2 cup frozen corn
2/3 cup Bisquick Heart Smartâ„¢ mix
1/4 cup fat-free (skim) milk
2 tablespoons fat-free egg product or 1 egg white
- Heat oven to 400°F. Spray 1-quart casserole with cooking spray. In casserole, beat 1 tablespoon Bisquick® mix and the reserved liquid from tomatoes with wire whisk until blended. Stir in beans, chicken, corn and tomatoes; cut up large tomato chunks. Microwave on High 3 minutes; stir.
- In small bowl, beat 2/3 cup Bisquick mix, the milk and egg product with wire whisk until blended. Pour over mixture in casserole.
- Bake uncovered 23 to 28 minutes or until golden brown
Parmesan Chicken, Provolone and Ham Bundles
Chicken, ham and cheese sandwich fillings roll up in an easy Bisquick® bundle. Who needs a bun?
2 cups Original Bisquick® mix
1/2 teaspoon garlic powder
1/2 cup boiling water
4 slices (3/4 oz each) provolone cheese
4 thin slices (about 1 oz each) cooked ham
4 large (about 1/2 lb) uncooked chicken breast tenders (not breaded)
1 tablespoon butter or margarine, melted
4 teaspoons grated Parmesan cheese
1 cup tomato pasta sauce, heated
- Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F).
- In medium bowl, stir Bisquick mix, garlic powder and boiling water with fork until dough forms. Divide dough into fourths. Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Press each piece into 7x5-inch rectangle, 1/4 inch thick.
- Center 1 provolone cheese slice and 1 ham slice on each rectangle, folding to fit if needed. Top each with 1 chicken tender. Starting at 7-inch side, roll up each bundle. Press ends and seam to seal. Tuck ends under. On ungreased cookie sheet, place seam side down. Brush with butter; sprinkle with Parmesan cheese.
- Bake 25 to 33 minutes or until meat thermometer inserted in center of chicken reads 170°F and bundles are golden brown. Serve topped with pasta sauce.
Whole Wheat Waffles
2 cups Original Bisquick® mix
1 1/2 cups milk
1/2 cup whole wheat flour
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg
- Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Thin Crust Pizza
This versatile pizza relies on Bisquick mix for its quick and easy crust.
1 1/2 cups Original Bisquick mix
1/3 cup very hot water
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1/8 teaspoon garlic powder
Meat Toppings (See Below)
1 1/2 cups shredded mozzarella cheese (6 ounces)
- Move oven rack to lowest position. Heat oven to 450ºF. Grease cookie sheet or 12-inch pizza pan.
- Mix Bisquick mix and hot water; beat vigorously 20 strokes. Place dough on surface well dusted with Bisquick mix. Knead about 60 times or until smooth and no longer sticky. Press dough into 13-inch circle on cookie sheet. Or press in pizza pan; pinch edge, forming 1/2-inch rim.
- Mix tomato sauce, Italian seasoning and garlic powder. Spread over crust. Top with one of the Meat Toppings and desired Vegetable Toppings. Sprinkle with cheese. Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.
Individual Pizzas: Divide dough into 8 pieces. Pat each piece into 3-inch circle. Place circles on cookie sheet. Add toppings. Bake 10 to 15 minutes or until crusts begin to brown.
Meat Toppings
1/2 to 1 pound lean ground beef, cooked and drained
1/2 to 1 pound bulk Italian sausage, cooked and drained
1 package (3 1/2 ounces) sliced pepperoni
1 package (6 ounces) sliced Canadian-style bacon
4 to 6 hot dogs, sliced
Blueberry-Lemon Coffee Cake
Have a burst of blueberry and lemon flavor at breakfast, brunch or anytime you like with this moist coffee cake.
1 egg
2 cups Original Bisquick® mix
1/3 cup sugar
2/3 cup milk
1 tablespoon grated lemon peel
1 cup fresh or frozen (thawed) blueberries, rinsed and well drained
1/4 cup Original Bisquick® mix
Lemon Icing (See Below)
- Heat oven to 400ºF. Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups Bisquick mix, the sugar, milk and lemon peel.
- Stir blueberries and 1/4 cup Bisquick mix; gently stir into batter. Spread in pan.
- Bake 20 to 25 minutes or until golden brown. Cool 10 minutes; drizzle with Lemon Icing. Serve warm.
Lemon Icing
2/3 cup powdered sugar
3 to 4 teaspoons lemon juice
- Stir ingredients until smooth.
Cornmeal-Sage Biscuits with Sausage Gravy
Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.
1 3/4 cups Original Bisquick® mix
1/2 cup yellow cornmeal
2/3 cup milk
1 teaspoon dried sage leaves, crumbled
1 package (12 ounces) bulk turkey breakfast sausage
1/4 cup Original Bisquick® mix
2 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
- Heat oven to 450ºF. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
- While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
- Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.
WAFFLES
2 CUPS OF BISQUICK
2 TSP OIL
1 1/3 CUPS OF MILK
1 EGG
MIX THEM ALL TOGETHER. I LET MY BATTER REST FOR A FEW MIN BEFORE I START.
I MADE THESE THIS MORNING AND THEY WERE A BIG HIT. I FROZE THE LEFTOVERS FOR QUICK SNAP FOR MY SON. I JUST POP THEM IN THE TOASTER WHEN HE WANTS ONE.
I EVEN BOUGHT A RECIPE BOOK FOR BISQUICK LOL
This is a slight variation on the box recipe:
Cheddar-Garlic Buiscuits
2 C Bisquick
2/3 c milk
1/2 c sharp cheddar, shredded
2 cloves garlic, minced or finely chopped
2 T butter, melted
Make as for drop biscuits: Combine mix, cheddar, milk and garlic to form a soft dough. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 8-10 minutes. Brush with melted butter.
If I’m using garlic, I’m using GARLIC - no garlic powder or garlic salt in this household.
Chicken Soup with Potato Dumplings
1/4 c Onion; chopped
1 ea Garlic; crushed clove
1 tb Vegetable oil
6 c Chicken broth
2 c Chicken; cut up, cooked
1 c Celery; sliced
1 c Carrots; sliced
1/4 ts Sage; dried, crushed leaves
Bisquick Potato Dumplings:
1 1/2 c Bisquick
1 c Mashed potatoes; cold
1 tb Green onion; chopped w/ top
1/8 ts Pepper
1/4 c Milk
Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, chicken, celery, carrots, and sage.
Heat to boiling.
Potato Dumplings:
Mix the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms.
Beat vigorously 30 seconds. Knead about 2 minutes or until smooth, adding more baking mix if necessary.
Roll dough into 18 balls, about 1 1/2 inches in diameter.
Drop the dumplings into the boiling soup.
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
Speedy Chicken Casserole
14 1/2 oz Can stewed tomatoes
2 cn Cream of celery soup
16 oz Can French cut green beans;
-drain
3 c Chicken; cooked, cut-up
1 1/2 ts Italian seasoning
2 c Bisquick
1 1/2 c Milk
1/2 c Cheddar cheese; shred
Heat oven to 450 degrees F.
Mix tomatoes, soup, beans, chicken and 1 tsp. Italian seasoning in ungreased 13x9x2 pan.
Mix baking mix and milk. Pour evenly over chicken mixture. Sprinkle with cheese and 1/2 ts Italian seasoning.
Bake 25 to 27 minutes or until crust is light golden brown and cheese is melted.
Hamburger - Onion Pie
1 c Bisquick
1/3 c Light cream
1 lb Hamburger
2 ea Med. onions
1 ts Salt
1/4 ts Pepper
1/2 ts Flavor extender
2 tb Bisquick
2 ea Eggs
1 c Cottage cheese
Heat oven to 375 F.
Mix bisquick with cream using your hands, knead gently 10 times.
Roll dough to fit 9" pie plate.
Saute beef and onion in frypan, add next four ingredients mix well and put in pie plate. Beat eggs slightly and blend in cottage cheese.
Pour over meat, sprinkle with paprika and bake 30 minutes
Leftover Turkey and Stuffing Pie
2 c Turkey; cooked;diced
1/2 ts Seasoned salt
1 c Prepared turkey stuffing
1/4 c Green onions; w/tops,sliced
1/2 c Green peas; cooked
1 c Milk
2 Eggs
1/2 c Bisquick
Heat oven to 400 degrees. Grease a 9" pie plate.
Arrange turkey in plate; sprinkle with seasoned salt.
Separate stuffing into small pieces; arrange on turkey.
Top with green onions and peas.
Beat remaining ingredients until smooth, 15 seconds in blender on high. Pour into pie plate.
Bake until knife inserted in center comes out clean, about 30 to 35 minutes; cool 5 minutes.
Serve with hot turkey gravy.
Quick and Easy Bisquick Cookies
1 cup peanut butter
1/4 cup softened butter
1 cup white sugar (or 1/2 white
& 1/2 half brown sugar, packed)
1/2 cup boiling water
2 cups Bisquick
Preheat oven to 400 degrees. Mix all together except Bisquick; combine well. Gradually incorporate Bisquick and mix well again. Drop by spoonful onto a lightly greased cookie sheet. Flatten with a fork dipped in sugar (or flour). Bake for 8-10 minutes until set but not hard. Makes approximately 6 dozen cookies.
Bisuick Bundt Cake
3 cups Bisquick
1 cup sugar
1 cup water
4 eggs
1 small (3 oz) pkg. instant pudding (any flavor)
1/2 cup vegetable oil
Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Beat all ingredients in a large bowl on low speed, scraping the bowl constantly, for 1 minute. Beat on med speed, constantly scraping bowl for 4 minutes. Pour into pan. Bake until toothpick inserted in center comes out clean (approx) 30-45 minutes. Cool in pan 10 minutes then remove. Cool completely then glaze if desired.
Glaze
1 cup powdered sugar
1-2 Tbsp milk
1/2 cup chopped nuts, optional
Mix together until desired consistency is reached. May need to add additional milk or sugar to thicken or thin. Sprinkle with nuts if desired.
Hi Kitchen Witch,
Thank you for copying the doughnut recipe that I posted in the Recipe Exchange back in June. I was going to move it when I saw that Bisquick was the ingredient of the day, but you saved me the time. I am flattered.
JoanieCooks
Chicken and Dumplings
2 cans chicken stock
1/2 pound chicken breasts
2 Tbs flour
2 Tbs water
2 cups bisquick
2/3 cup milk
salt and pepper to taste
Bring chicken stock to a boil and drop in chicken breasts. Cook chicken until done and shred with 2 forks. In a small bowl mix together flour and water until smooth. With stock boiling, pour in flour mixture a Tablespoon at a time and allow to come back up to a boil before adding more, until the consistency of thin gravy. Season. In a mixing bowl, mix together bisquick and milk. Drop by spoonfuls into boiling gravy, cover and leave for 10 minutes. DO NOT REMOVE COVER FOR THOSE 10 MINUTES!! Enjoy!
Salsa Chicken Fiesta
Ingredients:
2/3 cup bisquick
2 tablespoons water
1 egg
1-1/2 cups shredded cheddar cheese
2 teaspoons vegetable oil
3 boneless, skinless chicken breasr halves, cut into 1/2 inch pieces
1-1/4 cups of your favorite thick and chunky salsa.
Preheat oven to 400 degrees F. Spray 8 or 9 inch square pan with non stick cooking spray.
Stir together bisquick, water and egg. Spread in pan sprinkle evenly with 1-1/4 cups of cheese.
Cook chicken in oil over medium high until outsides turn white; drain. Stir in salsa and cook until hot.
Spoon over ingredients in pan to within 1/2 inch of edges.
Bake 20 to 25 minutes or until edges are a dark golden brown. Sprinkle with remaining
cheese and continue to bake 1 to 3 minutes or until cheese melts. Makes 6 servings.