Bittersweet Chocolate-port Sauce

Bittersweet Chocolate-port Sauce

¾ Cup Whipping Cream
¼ Cup Whole Milk
¼ Cup Unsalted Butter
8 Oz Bittersweet Or Semisweet Chocolate, Chopped
¼ Cup Tawny Port

Bring Whipping Cream, Whole Milk, & Unsalted Butter To Simmer In Small Heavy Saucepan. 

Remove Saucepan From Heat & Add Chopped Chocolate. Whisk Mixture Until Smooth. Stir In Tawny Port. 

(sauce Can Be Made 2 Days Ahead. Cover & Chill. Warm Over Medium-low Heat.)

Makes About 2 Cups.