Black Bean Salsa
15 ounces canned black beans – rinsed and drained
1/4 cup finely chopped red onion
1/4 cup finely chopped tomato
1 clove garlic – finely chopped
1 tablespoon finely chopped fresh cilantro
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon ground white pepper
1 pinch ground cumin
In food processor bowl, process beans, onion, tomato and garlic until almost smooth.
Transfer bean mixture to bowl. Add cilantro, hot pepper sauce, salt, white pepper and cumin; mix until blended.
Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.