Black Forest Cream Pie
1 Box Chocolate Pudding Mix
1 1/2 cups Milk (non-fat)
1 Graham Cracker pie Crust
1 Can Cherry Pie Filling
Combine milk and pudding mix in bowl, stir until smooth and no lumps are left. Pour in to Graham cracker crust, chill for about one half hour. Carefully spoon cherry pie filling on to the top of chocolate pudding, chill for fifteen (15) minutes more. Cut and serve.
Serves 6 to 8