Black Pepper And Asiago Scones

Oven: 375
10—12 Minutes

1 box biscuit mix
2 t coarsely ground black pepper
1/2 c cream
few pinches salt
1 c shredded Asiago cheese
a generous grating fresh nutmeg
1 egg, beaten with a splash water
1 t sugar

Preheat oven. Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.