2 bags frozen blackberries
1 C. granulated sugar, divided
1/3 C. water
2 C. buttermilk biscuit baking mix
1/2 C. milk
1 egg
2 T. vegetable oil
1/3 C. water

Place blackberries in large covered pot, add 1/2 cup of the sugar
and water and bring to a boil.

Meanwhile, in a small bowl, mix baking mix, milk, egg, oil and
remaining 1/2 cup sugar to form a dough, not as thin as pancake
dough and not as thick as biscuit dough, to be dropped from

Drop by spoonful into boiling berries, spacing over top of pot.
Reduce heat immediately to medium low and cover. Steam for
approximately 15 minutes. Do not remove lid for first 15 minutes
so dumplings will cook through.

Serve topped with whipping cream.

B-man :wink: