Blender Chocolate Mousse

1 egg
1 envelope unflavored gelatin
1 tablespoon cornstarch
1 tablespoon cold water
1 cup boiling water
2 tablespoon instant coffee granules
1/2 cup part skin ricotta cheese
1/2 cup skin milk; cold
2 tablespoon cocoa
1/8 teaspoon salt
9 pkg dry artificial sweetener

Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch.

Add boiling water; blend until gelatin dissolves.

Add remaining ingredients and blend until smooth.

Chill until set.

To serve: Blend mixture until smooth and pour into dessert dishes. Serve immediately.