1 envelope unflavored gelatin
1 tablespoon cornstarch
1 tablespoon cold water
1 cup boiling water
2 tablespoon instant coffee granules
1/2 cup part skin ricotta cheese
1/2 cup skin milk; cold
2 tablespoon cocoa
1/8 teaspoon salt
9 pkg dry artificial sweetener
Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch.
Add boiling water; blend until gelatin dissolves.
Add remaining ingredients and blend until smooth.
Chill until set.
To serve: Blend mixture until smooth and pour into dessert dishes. Serve immediately.