1/4 lb. bleu cheese
3 lb. lean ground beef
1/2 C. minced fresh chives
1/4 tsp. hot pepper sauce
1 tsp. Worcestershire sauce
1 tsp. coarsely ground black pepper
1 1/2 tsp. salt
1 tsp. dry mustard
12 hamburger buns

Crumble the blue cheese into a large mixing bowl, and then
thoroughly combine with ground beef, chives, hot pepper sauce,
Worcestershire sauce, black pepper, salt, and mustard. Cover
and refrigerate for 2 hours.

Preheat an outdoor grill for high heat. Lightly press the meat into
about 12 patties. Cook on preheated grill until browned on both
sides and to your desired doneness. Serve on hamburger buns.

Per Serving: 459 Calories; 28g Fat; 26g Protein; 22g Carbohydrate;
1g Dietary Fiber; 92mg Cholesterol; 754mg Sodium

B-man :wink: